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Pistachio Makmur

Pistachio Makmur
5.0 2 rating
Prep. 10 min
Total 45 min
45 biji
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Ingredients

  • mentega sejuk
    120 g
  • minyak sapi
    140 g
  • kuning telur
    1
  • tepung jagung
    1 sudu besar
  • tepung gandum
    400 g
  • esen vanila
    1 sudu teh
  • garam
    ¼ sudu teh
  • pewarna makanan hijau
    3 titis
  • kacang pistachio dibuang kulit, dibakar (lihat tips)
    150 g
  • gula aising lebihkan untuk taburan
    50 g

Difficulty

medium

Nutrition per 1 biji

Sodium 50.5 mg
Protein 1.7 g
Calories 413.8 kJ / 98.9 kcal
Fat 6.4 g
Fibre 0.6 g
Saturated Fat 3.2 g
Carbohydrates 9 g

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