Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Baked Pork Loin with Rice
Prep. 30 min
Total 1 h 20 min
4 portion
Ingredients
Mushroom sauce
-
fresh parsley leaves only20 g
-
yellow onions cut in halves120 g
-
cooking oil20 g
-
400 g forest mushrooms, cut in slicesfresh brown mushrooms cut in slices400 g
-
water100 g
-
sour cream200 g
-
whipping cream200 g
-
2 heaped tsp vegetable stock pastevegetable bouillon cube2 heaped tsp
-
lemon juice1 tsp
-
salt plus extra for seasoning½ tsp
-
ground black pepper3 pinches
-
cooking oil to pan-sear2 tbsp
-
pork tenderloin in one piece600 - 800 g
-
long grain white rice350 g
-
ground black pepper to season
Pork fillet and assembly
-
water650 g
-
cooking oil1 tbsp
-
salt plus extra for seasoning1 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1416.3 mg
Protein
47.6 g
Calories
4067.1 kJ /
972.1 kcal
Fat
50.8 g
Fibre
2.5 g
Saturated Fat
21.8 g
Carbohydrates
81.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Every season is a Healthy Season
14 Recipes
International
International
You might also like...
Beef Sukiyaki
No ratings
"Marry Me" Chicken Pasta
30 min
Shrimp Louie Salad
1 h 30 min
Lemon Garlic Salmon
2 h 20 min
Roasted Meatballs and Spicy Potatoes
1 h
High protein chicken parmi hot pocket
1 h 15 min
Potato and Pork Rib Racks
1 h 30 min
"Fake-away" Mongolian Beef Noodles
35 min
High protein paprika chicken with sweet potato mash and cashew cream
40 min
Chicken Salad Sandwich Wraps
15 min
Creamy "marry me" chicken pasta
30 min
Sticky pork belly with jasmine rice
1 h