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Glutenfreies Weißbrot
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Prep. 20 min
Total 4 h 25 min
6 Scheibe
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Ingredients

Reismehl
  • Langkornreis
    600 g
    600 g Basmatireis
Sojamehl
  • Sojabohnen, gelb, getrocknet
    600 g
Brot
  • Wasser und etwas mehr zum Bepinseln
    400 g
  • frische Hefe glutenfrei
    10 g
  • Flohsamenschalen
    15 g
  • Maismehl
    50 g
  • Salz
    1 TL

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 403 mg
Protein 19 g
Calories 2176 kJ / 520 kcal
Fat 6 g
Fibre 9.1 g
Saturated Fat 0 g
Carbohydrates 98 g

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