Glutenfreies Weißbrot

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Prep. 20 min

Total 4 h 25 min

6 Scheibe

Ingredients

Reismehl

Langkornreis
600 g
600 g Basmatireis

Sojamehl

Sojabohnen, gelb, getrocknet
600 g

Brot

Wasser und etwas mehr zum Bepinseln
400 g
frische Hefe glutenfrei
10 g
Flohsamenschalen
15 g
Maismehl
50 g
Salz
1 TL

Difficulty

medium

Nutrition per 1 Scheibe

Sodium 403 mg

Protein 19 g

Calories 2176 kJ / 520 kcal

Fat 6 g

Fibre 9.1 g

Saturated Fat 0 g

Carbohydrates 98 g

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