Landbrot Backhausart

Landbrot Backhausart

4.0 5 ratings
Prep. 20 min
Total 2 h
35 Scheiben

Ingredients

  • Weizenkeim
    200 g
  • Weizenkörner
    400 g
  • Wasser
    400 g
  • frische Hefe (30 g)
    ¾ Würfel
    3 TL Trockenhefe, (12 g)
  • Buttermilch
    120 g
  • Gebäckmehl (Weizenmehl 405)
    150 g
  • Balsamicoessig dunkel
    1 EL
  • Salz
    2 TL
  • Backmalz (optional)
    1 TL

Nutrition per 1 Scheibe

Calories 70 kcal / 291 kJ
Protein 3 g
Fat 0 g
Carbohydrates 14 g
Fibre 2.5 g

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