
Devices & Accessories
Landbrot Backhausart
Prep. 20 min
Total 2 h
35 Scheiben
Ingredients
-
Weizenkeim200 g
-
Weizenkörner400 g
-
Wasser400 g
-
frische Hefe (30 g)¾ Würfel
-
Buttermilch120 g
-
Gebäckmehl (Weizenmehl 405)150 g
-
Balsamicoessig dunkel1 EL
-
Salz2 TL
-
Backmalz (optional)1 TL
Nutrition per 1 Scheibe
Calories
70 kcal /
291 kJ
Protein
3 g
Fat
0 g
Carbohydrates
14 g
Fibre
2.5 g
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