Vanilla Mille-Feuille with Caramel and Pecan Nuts

No ratings

Prep. 35 min

Total 13 h 10 min

6 portions

Ingredients

Vanilla ganache (the day before)

gelatine powder
1 ½ tsp
2 gelatine sheets
ice water to soak
white chocolate small pieces or callets
85 g
whipping cream (min. 30% fat)
400 g
vanilla pod seeds only
1

Caramel

caster sugar
100 g
butter cut in pieces
50 g
whipping cream (min. 30% fat), room temperature
25 g

Pecan praline

pecan nuts
300 g
water
25 g
caster sugar
115 g
salt
1 pinch
hazelnut oil
2 tbsp
ready-made puff pastry
1 sheet
icing sugar
15 g
pecan nuts (optional)
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 179.1 mg

Protein 10.9 g

Calories 4882.9 kJ / 1167 kcal

Fat 95.2 g

Fibre 5.5 g

Saturated Fat 31.1 g

Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Sambal Kangkung

10min

Bubur Jagung

Pas d’évaluation

Demo Recipe 1 - Lemonade

5min

Traditional Fried Rice

20min

Soto Betawi (Beef Coconut Soup)

Pas d’évaluation

Crema de Malanga (Creamy Malanga Soup)

35min

Black Bean Pig's Tail Soup

2h 20min

Tinolang manok

40min

Ginger Coriander Steamed Fish

40min

Pork Adobo

55min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Gambas

10min