Vanilla Mille-Feuille with Caramel and Pecan Nuts

No ratings

Prep. 35 min

Total 13 h 10 min

6 portions

Ingredients

Vanilla ganache (the day before)

gelatine powder
1 ½ tsp
2 gelatine sheets
ice water to soak
white chocolate small pieces or callets
85 g
whipping cream (min. 30% fat)
400 g
vanilla pod seeds only
1

Caramel

caster sugar
100 g
butter cut in pieces
50 g
whipping cream (min. 30% fat), room temperature
25 g

Pecan praline

pecan nuts
300 g
water
25 g
caster sugar
115 g
salt
1 pinch
hazelnut oil
2 tbsp
ready-made puff pastry
1 sheet
icing sugar
15 g
pecan nuts (optional)
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 179.1 mg

Protein 10.9 g

Calories 4882.9 kJ / 1167 kcal

Fat 95.2 g

Fibre 5.5 g

Saturated Fat 31.1 g

Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Rhubarb crumble

45 min

Mixed Berries Pavlova Stack

5 h 30 min

Panna cotta

6 h 15 min

Dubai pistachio macarons

2 h

Malva pudding

50 min

New Orleans Style Cheesecake

6 h 5 min

Passionfruit gummies

1 h 25 min

Raspberry and vanilla marshmallows

2 h 15 min

Lemon delicious

1 h 5 min

Teochew Yam paste with gingko (Onee)

25 min

Polish doughnuts

2 h 30 min

Traditional Apple pie

1 h 30 min

Show all

Show all