Skip to main content Search

Aïoli
3.8 37 ratings
Prep. 5 min
Total 5 min
300 g
Sign up for free

Ingredients

  • Sonnenblumenöl
    250 g
  • Knoblauchzehen
    3
  • Ei, mittelgross (53-63 g)
    1
  • Zitronensaft
    5 g
  • Senf
    5 g
  • schwarzer Pfeffer, gemahlen
    1 Prise
  • Salz
    5 g

Difficulty

easy

Nutrition per 25 g

Sodium 168.4 mg
Protein 0.7 g
Calories 805.7 kJ / 192.6 kcal
Fat 21.3 g
Fibre 0 g
Saturated Fat 2.9 g
Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Sauce Rouille

4.5(10)

5 min

Cremiger Feta Dip

4.3(8)

5 min

Curly Fries mit Chnobli-Sauce

4.0(1)

45 min

Thai Tom Yum

4.5(2)

45 min

Cremiger Feta-Dip

4.4(39)

5 min

Sauce Hollandaise

4.5(8)

15 min

Thai Erdnuss-Sauce

4.4(19)

15 min

Spicy-BBQ-Rub

4.0(4)

5 min

Pizzasauce

4.7(126)

35 min

Aioli

1.8(86)

10 min

Omelette-Muffins aus dem Nester

4.7(10)

50 min

Spargeln mit Frühkartoffeln und Joghurthollandaise

4.8(33)

50 min