Otak-otak Steamed Buns

5.0 1 rating

Prep. 10 min

Total 1 h 40 min

10 portions

Ingredients

water
1230 g
sugar
20 g
dried yeast
1 tsp
vegetable oil (corn oil or sunflower oil)
20 g
medium protein flour plus extra for dusting
250 g
salt
1 pinch
mackerel (ikan tenggiri) fish fillet
250 g
cooking oil
60 g
dried chillies soaked
15 g
fresh lemongrass white part only, slice thinly
1
shallots
130 g
kaffir lime leaves
2
fresh galangal (lengkuas)
15 g
candlenut (buah keras)
5
roasted shrimp paste (belacan)
10 g
salt
1 tsp
sugar
1 tbsp
turmeric powder
1 tsp
fish curry powder
2 tsp
chilli powder
1 tsp
coriander powder
1 tsp
coconut cream
70 g
egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 365.1 mg

Protein 11 g

Calories 1216.4 kJ / 290.7 kcal

Fat 15.5 g

Fibre 2.2 g

Saturated Fat 4 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is always Room at our Table 36 Recipes
International

Your Cookidoo® 2025: Morning Energiser 10 Recipes
International

You might also like...

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h

Sweet and Sour Pork Ribs

40 min

Longevity Noodles

30 min

Yu Sheng with Osmanthus Honey Dressing

30 min

Kimchi Tofu Soup

35 min

Hainanese Chicken Rice

4 h 5 min

Soy Braised Whole Chicken

1 h 50 min

Lala Clam Soup Meehoon

1 h 15 min

Cereal Prawns

30 min

Stir-fry Kailan with Oyster Sauce

10 min