Steamed Chicken Essence

Steamed Chicken Essence

4.4 7 rating

Prep. 5 min

Total 1 h 10 min

4 portions

Ingredients

whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
2
fresh ginger juice
1 tbsp
salt
1 pinch
glutinous rice wine (huangjiu)
45 g
dang gui (Chinese angelica root) slices
4
wolfberries (goji)
1 tsp
water
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 247 mg

Protein 28 g

Calories 1607 kJ / 381 kcal

Fat 27 g

Fibre 0 g

Saturated Fat 7 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 h 5 min

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

1 h 25 min

Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

35 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Ginger sesame oil chicken

Ginger sesame oil chicken

25 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Tomato-egg soup

Tomato-egg soup

20 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10 min