Steamed Chicken Essence

Steamed Chicken Essence

4.4 7 ratings

Prep. 5 min

Total 1 h 10 min

4 portions

Ingredients

whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
2
fresh ginger juice
1 tbsp
salt
1 pinch
glutinous rice wine (huangjiu)
45 g
dang gui (Chinese angelica root) slices
4
wolfberries (goji)
1 tsp
water
1200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 247 mg

Protein 28 g

Calories 1607 kJ / 381 kcal

Fat 27 g

Fibre 0 g

Saturated Fat 7 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nourishing Confinement Food 15 Recipes
International

You might also like...

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30 min

Shallot Oil

Shallot Oil

25 min

Salted Fish Pork Belly

Salted Fish Pork Belly

30 min

Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

2 h 20 min

Cantonese Steamed Fish

Cantonese Steamed Fish

40 min

Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

35 min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Yam Rice

Yam Rice

45 min

Stir Fried French Beans

Stir Fried French Beans

15 min