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Ingredients
- 2 whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
- 1 tbsp fresh ginger juice
- 1 pinch salt
- 45 g glutinous rice wine (huangjiu)
- 4 dang gui (Chinese angelica root) slices
- 1 tsp wolfberries (goji)
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 381 kcal
- Protein
- 28 g
- Carbohydrates
- 1 g
- Fat
- 27 g
- Saturated Fat
- 7 g
- Fibre
- 0 g
- Sodium
- 247 mg
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