Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 fresh water chestnuts, peeled
- 350 g prawn flesh
- 350 g minced pork
- 1 egg
- 10 g plain flour
- 15 g light soy sauce
- 2 sprigs spring onions, chopped
- 1 pinch white pepper powder
- 1 pinch five-spice powder
- 1 tsp toasted sesame oil
- 10 bean curd skins
- 800 g water
- cooking oil, to deep fry
- Nutrition
- per 1 roll
- Calories
- 590 kJ / 141 kcal
- Protein
- 16 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 372 mg
In Collections
Alternative recipes
Sweet and sour pork ribs
40 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Luo bo gao (radish cakes)
25 Std. 20 Min
Yam Rice
45 min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Stewed Pork Belly With Rose Wine
50min
Nyonya Fish Maw Soup
1h 10min
Tiger Shaped Pineapple Tarts
1 Std. 50 Min
Teochew Yam Paste with Gingko (Onee)
20 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
White Radish Pork Rib Soup
3h
Red Date Longan Peach Gum Dessert
1h 5min