Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 fresh water chestnuts, peeled
- 350 g prawn flesh
- 350 g minced pork
- 1 egg
- 10 g plain flour
- 15 g light soy sauce
- 2 sprigs spring onions, chopped
- 1 pinch white pepper powder
- 1 pinch five-spice powder
- 1 tsp toasted sesame oil
- 10 bean curd skins
- 800 g water
- cooking oil, to deep fry
- Nutrition
- per 1 roll
- Calories
- 590 kJ / 141 kcal
- Protein
- 16 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 0 g
- Sodium
- 372 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken, Mushroom and Chinese Sausage Rice
45 min
Chawanmushi (Japanese savoury custard)
1 Std. 45 Min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Red Date Longan Peach Gum Dessert
1h 5min
Teochew Yam Paste with Gingko (Onee)
20 min
White Radish Pork Rib Soup
3h
Sweet and sour pork ribs
40min
Pork Ball Soup With Cabbage
25min
Chilli Vinegar Pork Trotter Stew
2h 25min
Yam Rice
45 min
Nyonya Fish Maw Soup
1h 10min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 min