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Ingredients
Massa
- 200 g água
- 50 g azeite, mais q.b. p/ untar
- 1 c. chá de fermento de padeiro seco s/ glúten (8 g)
- 400 g farinha s/ glúten
- 1 c. chá de sal
Recheio
- 1 dente de alho
- 100 g tomate em pedaços s/ sementes
- 1 c. chá de orégãos
- Azeite q.b. p/ regar
- 12 tomates-cereja cortados ao meio
- 4 pés de manjericão, só as folhas
- Queijo parmesão em lascas q.b. p/ guarnecer
- Nutrition
- per 1 unidade
- Calories
- 3763.2 kJ / 899.4 kcal
- Protein
- 21.6 g
- Carbohydrates
- 148.3 g
- Fat
- 31.7 g
- Saturated Fat
- 3.5 g
- Fibre
- 21.8 g
- Sodium
- 1175.9 mg
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