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Spiced Pears with Sangria
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Prep. 15 min
Total 1 h 20 min
6 portions
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Ingredients

  • pears peeled
    6
  • red wine e.g. merlot or burgundy (2 bottles)
    1400 g
  • cinnamon, ground halved
    1 stick
  • star anise
    2
  • cardamom pod
    6
  • clove
    6
  • black peppercorn
    6
  • orange thin peel only, no pith
    2
  • ginger, fresh in 6 pieces
    2 pinches
  • ginger, dried, ground
    1 tsp
  • nutmeg, whole grated
    ½
  • nectarine diced
    1
  • orange diced
    1
  • apple (any type) diced
    2
  • sugar
    1 tbsp
  • ice cube
    115 g
  • soda water
    450 g

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 1534 kJ / 366 kcal
Fat 0 g
Fibre 5 g
Carbohydrates 49 g

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