Chinese-style beef stew

4.6 22 ratings

Prep. 15 min

Total 3 h 30 min

8 portions

Ingredients

extra virgin olive oil
90 g
garlic cloves cut in halves
6
beef chuck steak cut in pieces (5-6 cm)
1200 g
red onions cut into wedges
500 g
fresh chillies cut into pieces (adjust to taste)
1 - 2
dark beer
200 g
Chicken stock paste
2 tsp
Chinese five spice
1 tsp
light soy sauce
25 g
honey
20 g
sea salt
1 tsp
ground black pepper
1 tsp
pickling onions small
10 - 12
carrot cut in pieces (2-3 cm)
250 g
fresh parsley chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 521.2 mg

Protein 34.5 g

Calories 1564.2 kJ / 373.9 kcal

Fat 18.6 g

Fibre 3.1 g

Saturated Fat 4.7 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Creamy pistachio pasta

40 min

The Ultimate Guinness Pot Roast

3 h 25 min

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Green smoothie

10 min

Almond toffees

1 h 45 min

VEGEMITE® and cheese butter

10 min

Celery salt

20 min

Turmeric and ginger-infused chicken broth

2 h 30 min

Spiced lamb roast (MEATER+®)

29 h 50 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7 h 25 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min