Chinese-style beef stew

4.6 18 ratings

Prep. 15 min

Total 3 h 30 min

8 portions

Ingredients

extra virgin olive oil
90 g
garlic cloves cut in halves
6
beef chuck steak cut in pieces (5-6 cm)
1200 g
red onions cut into wedges
500 g
fresh chillies cut into pieces (adjust to taste)
1 - 2
dark beer
200 g
Chicken stock paste
2 tsp
Chinese five spice
1 tsp
light soy sauce
25 g
honey
20 g
sea salt
1 tsp
ground black pepper
1 tsp
pickling onions small
10 - 12
carrot cut in pieces (2-3 cm)
250 g
fresh parsley chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 521.2 mg

Protein 34.5 g

Calories 1564.2 kJ / 373.9 kcal

Fat 18.6 g

Fibre 3.1 g

Saturated Fat 4.7 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Easy lamb hotpot

2h

Creamy chicken curry and rice

45min

Chicken with almonds

45min

Meatballs in tomato sauce

1h 10min

Spicy chicken with fragrant coconut rice

1h 45min

All in one bowl bolognese

40min

Crispy sticky sesame chicken

45min

No fail mash potato

20min

Creamy beef curry and rice

1h 15min

Macaroni carbonara

30min

Easy Chinese beef and tomato

40min

Creamy beef curry

1h 15min