Tandoori chicken

Tandoori chicken

4.6 61 ratings
Prep. 35 min
Total 1 h 35 min
8 portions

Ingredients

Tandoori chicken
  • cumin seeds
    2 tsp
  • ground coriander
    2 tsp
  • cardamom pods seeds only
    4
  • sea salt flakes
    1 tsp
  • black peppercorns
    6
  • piece fresh ginger (approx. 30 g), peeled and cut into slices (1 cm)
    4 cm
  • garlic cloves
    2
  • long red chillies cut into halves and deseeded
    2
  • mustard of choice
    1 tsp
  • chilli powder
    1 tsp
  • ground turmeric
    1 tsp
  • ground cinnamon
    ½ tsp
  • tomato paste (reduced salt)
    50 g
  • Greek yoghurt
    160 g
  • lemon juice
    50 g
  • vegetable oil
    40 g
  • chicken drumsticks
    8 - 12
Mint dressing
  • Greek yoghurt
    200 g
  • fresh mint leaves (1-2 bunches)
    60 g
  • brown onion
    50 g
  • fresh tomatoes cut into halves
    100 g
  • sea salt flakes
    1 tsp
Assembly
  • slivered almonds
    60 g
  • fresh coriander leaves only
    5 sprigs

Nutrition per 1 portions

Calories 449.9 kcal / 1889.9 kJ
Protein 36 g
Fat 29.9 g
Carbohydrates 7.9 g
Fibre 3.6 g
Saturated Fat 8.1 g
Sodium 716.5 mg

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