Devices & Accessories
Gluten-Free Banana Bread
Prep. 5 min
Total 55 min
12 portions
Ingredients
-
vegetable oil plus extra to grease4 oz
-
old fashioned rolled oats3 oz
-
applesauce unsweetened3 oz
-
bananas large, ripe (approx. 10 oz), quartered2
-
large eggs3
-
sugar4 oz
-
brown sugar4 oz
-
tapioca starch2 oz
-
rice flour4 oz
-
baking powder2 tsp
-
ground cinnamon½ tsp
-
ground ginger¼ tsp
-
baking soda½ tsp
-
salt½ tsp
-
vanilla1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
4.1 g
Calories
1162.5 kJ /
277.8 kcal
Fat
11.8 g
Fibre
1.6 g
Carbohydrates
40.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Gluten-Free Bread
1 h 50 min
Citrus Cheesecake
2 h 45 min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10 h 55 min
Butternut Queso (Matthew Kenney)
5 h 15 min
Gluten-Free Bagels
1 h 50 min
Gluten Free Chocolate Orange Cookies
2 h
Cashew Butter Spread
5 min
Paleo Banana Blueberry Loaf
1 h 15 min
Vegetable Pancakes
30 min
Whole Wheat and Spinach Tortillas
1 h 15 min
Gluten-Free Crepes
45 min
Everyday Gluten Free Banana Bread
1 h