Devices & Accessories
Tuna and Avocado Salad with Fermented Onions (Cutter)
Prep. 15 min
Total 72 h 30 min
4 portions
Ingredients
Fermented Onions
-
red onions halved300 g
-
fine sea salt10 g
-
water500 g
Avocado Tuna Salad
-
cucumber halved lengthways1
-
tuna, tinned, in oil or brine, drained250 g
-
white wine vinegar3 Tbsp
-
olive oil3 Tbsp
-
avocado cubed (approx. 2-3 cm)1
-
fresh basil leaves3 sprigs
-
fresh parsley leavesfresh mint leaves3 sprigs
-
watercress3 Tbsp
-
sunflower seeds2 Tbsp
-
fine sea salt to taste½ tsp
-
ground black pepper to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1534.1 mg
Protein
20.6 g
Calories
1362.4 kJ /
325.6 kcal
Fat
23.5 g
Fibre
4.8 g
Saturated Fat
3.5 g
Carbohydrates
9.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nourish Your Gut
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h
Chicken and Mushroom Rice
55 min
Asparagus, Broccoli and Mushroom Rice
55 min
Salmon and Mushroom Rice
1 h
Browned Pork Rice
1 h
Pad Thai
45 min
Lemon Garlic Salmon
2 h 20 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50 min
Cashew Cheese Pasta with Broccoli
40 min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25 min
Black Bean and Avocado Wrap
15 min