Devices & Accessories
Tuna and Avocado Salad with Fermented Onions (Cutter)
Prep. 15 min
Total 72 h 30 min
4 portions
Ingredients
Fermented Onions
-
red onions halved300 g
-
fine sea salt10 g
-
water500 g
Avocado Tuna Salad
-
cucumber halved lengthways1
-
tuna, tinned, in oil or brine, drained250 g
-
white wine vinegar3 Tbsp
-
olive oil3 Tbsp
-
avocado cubed (approx. 2-3 cm)1
-
fresh basil leaves3 sprigs
-
fresh parsley leavesfresh mint leaves3 sprigs
-
watercress3 Tbsp
-
sunflower seeds2 Tbsp
-
fine sea salt to taste½ tsp
-
ground black pepper to taste½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1534.1 mg
Protein
20.6 g
Calories
1362.4 kJ /
325.6 kcal
Fat
23.5 g
Fibre
4.8 g
Saturated Fat
3.5 g
Carbohydrates
9.5 g
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UK and Ireland
UK and Ireland
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