Quinoa Salad with Spiced Butternut Squash and Courgettes

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Red Lentil, Kale and Rosemary Pasta

Black-eyed Bean Stew with Vegetables

Roasted Aubergine Salad with Tahini Dressing

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Mexican Quinoa Stuffed Aubergine

Black Bean and Avocado Wrap

Ras el Hanout Beef with Couscous and Courgettes

Vegan Mushroom Masala with Chilli and Turmeric

Sun-dried Tomato Pesto Lasagne