Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g unsalted butter, cut into pieces
- 130 g double cream
- 50 g dark brown sugar
- 50 g caster sugar
- 50 g maple syrup
- 70 g bourbon
- 2 tsp vanilla bean paste
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 604.9 kJ / 144.6 kcal
- Protein
- 0.3 g
- Carbohydrates
- 11.5 g
- Fat
- 9.4 g
- Saturated Fat
- 5.9 g
- Fibre
- 0 g
- Sodium
- 200.4 mg
In Collections
Alternative recipes
Salted caramel sauce
40 min
Lime glaze
40 min
Béarnaise sauce
10min
Lemon and white chocolate lava cakes
30 min
Mandarin crème brûlée
4h 15min
Malted crème brûlée with salted caramel ice cream
28h 30 min
Spiced pumpkin palmiers
2 Std. 50 Min
Chocolate brownie trifle
6h
Fruit coulis
10min
Wine Salts
22 Std. 55 Min
Gingerbread pavlova stack
5 Std. 30 Min
Brandy cream
15min