Gluten free pizza dough

4.7 23 ratings

Prep. 30 min

Total 2 h

16 slices

Ingredients

Dough

psyllium husk
15 g
warm water
280 g
dried instant yeast
2 ½ tsp
white sugar
1 tsp
apple cider vinegar
15 g
gluten free plain white flour (see Tips)
250 g
xanthan gum
1 ½ tsp
sea salt
1 tsp
white rice flour
70 g
extra virgin olive oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 126.8 mg

Protein 2 g

Calories 307.8 kJ / 73.6 kcal

Fat 0.6 g

Fibre 2.7 g

Saturated Fat 0 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Chunky guacamole

10 min

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Beef stock paste

3 h

Baguettes

3 h 45 min

Mushroom and white wine cream sauce

30 min

Yoghurt with red berry coulis

13 h 20 min

Caramel toffees

2 h

Risotto verde (TM7/TM6)

30 min

Chinese five spice beef cheeks (Skinnymixers)

4 h 25 min

Boston Bun

2 h 45 min

Gua bao (braised pork belly in bao buns)

2 h

Beef cheek Bourguignon

5 h 25 min