Steamed Salmon with Soy Ginger Sauce

4.7 43 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

water
40 oz
salt divided
2 tsp
oil
1 oz
jasmine rice
7 oz
7 oz white basmati rice
skinless salmon fillets (4 fillets, 5 oz each)
20 oz
ground black pepper
½ tsp
dried ground ginger divided
1 ½ - 2 tsp
sugar snap peas trimmed and destringed (see Tip)
7 oz
fresh ginger peeled, thinly sliced
1 in.
honey
2 oz
soy sauce
2 tbsp
garlic, granulated
½ tsp
dried chili flakes
1 - 2 pinches
spring onion chopped, to garnish
sesame seeds, white to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1995.5 mg

Protein 34.8 g

Calories 2567.7 kJ / 613.7 kcal

Fat 26.7 g

Fibre 2.5 g

Saturated Fat 5.6 g

Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-American Dinner Rush 15 Recipes
United States

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Chimichurri Roast Chicken

1 h 20 min

Carrot Top Pesto

5 min

Cod in Herb Crust, Rice and Lemon Sauce

40 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Baked Chicken Breasts Pizzaiola

55 min

Persian Chicken and Rice

1 h 35 min

Chicken Meatballs in Marinara Sauce

30 h

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Fragrant Chicken Curry Second Bowl

1 h

Curried Chicken and Apple Salad

30 min

Basic Vegetable Soup

50 min

Tex-Mex Red Rice

1 h