Steamed Salmon with Soy Ginger Sauce

4.7 23 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

water
40 oz
salt divided
2 tsp
oil
1 oz
jasmine rice
7 oz
7 oz white basmati rice
skinless salmon fillets (4 fillets, 5 oz each)
20 oz
ground black pepper
½ tsp
dried ground ginger divided
1 ½ - 2 tsp
sugar snap peas trimmed and destringed (see Tip)
7 oz
fresh ginger peeled, thinly sliced
1 in.
honey
2 oz
soy sauce
2 tbsp
garlic, granulated
½ tsp
dried chili flakes
1 - 2 pinches
spring onion chopped, to garnish
sesame seeds, white to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1995.5 mg

Protein 34.8 g

Calories 2567.7 kJ / 613.7 kcal

Fat 26.7 g

Fibre 2.5 g

Saturated Fat 5.6 g

Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Korean Barbecue Chicken with Rice

45 min

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Broccoli Salad with Red Peppers and Pine Nuts

10 min

Garlicky Green Beans with Crispy Potato Spirals

40 min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Pistachio Cream Pasta

30 min

Salmon and Basmati Rice with Dill Cream Sauce

40 min

Lemon Garlic Salmon

2 h 20 min

Mango Cheesecakes

4 h

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Pesto Pasta Salad

30 min