Steamed Salmon with Soy Ginger Sauce

4.6 22 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

water
40 oz
salt divided
2 tsp
oil
1 oz
jasmine rice
7 oz
7 oz white basmati rice
skinless salmon fillets (4 fillets, 5 oz each)
20 oz
ground black pepper
½ tsp
dried ground ginger divided
1 ½ - 2 tsp
sugar snap peas trimmed and destringed (see Tip)
7 oz
fresh ginger peeled, thinly sliced
1 in.
honey
2 oz
soy sauce
2 tbsp
garlic, granulated
½ tsp
dried chili flakes
1 - 2 pinches
spring onion chopped, to garnish
sesame seeds, white to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1995.5 mg

Protein 34.8 g

Calories 2567.7 kJ / 613.7 kcal

Fat 26.7 g

Fibre 2.5 g

Saturated Fat 5.6 g

Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 Recipes
United States

You might also like...

Chicken and Mushroom Rice

30min

Spicy Eggplant, Chickpeas and Chicken

30min

Chili Oil Noodles

30min

Smoked Salmon Lemon Pasta

35min

"Marry Me" Chicken Pasta

30min

Portuguese Bread (Pão de água)

3h 45min

Lemon Garlic Salmon

2h 20min

Tomato Crusted Salmon with Rice

30min

Potato Gratin

1h 10min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Tomato Basil Pasta

45min