Bubur Lambuk Terengganu

5.0 3 ratings

Prep. 5 min

Total 50 min

6 portions

Ingredients

fish (sardine or mackerel)
550 g
water
1750 g
shallots
80 g
garlic cloves
4
fresh ginger
20 g
black pepper powder
2 tsp
salt adjust to taste
1 tsp
kerisik (toasted coconut paste)
½ tbsp
budu (anchovy fish sauce) (optional)
1 tbsp
rice rinsed
150 g
coconut milk
160 g
wild betel leaves (daun kadok)
20 g
wild ferns (pucuk paku)
20 g
cekur leaves
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 453.7 mg

Protein 21.4 g

Calories 1044.7 kJ / 249.7 kcal

Fat 5.6 g

Fibre 0.8 g

Saturated Fat 4.5 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

2 h 45 min

Wajik (Palm Sugar Glutinous Rice)

1 h 5 min

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

No ratings

Daging Paprik (Stir Fried Beef)

35 min

Kek Sarang Semut (Honeycomb Cake)

1 h 50 min

Rosalinda Tart (Fancy Pineapple Tart)

1 h 30 min

Fast and Easy Stir Fried Mee Hoon (200 g)

20 min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15 min

Soto ayam (spiced chicken soup)

1 h

Kuih Semprit (Custard Cookies)

50 min

Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)

45 min

Ultimate Ice Blended Bandung

10 min