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Ayam Pongteh
4.1 8 ratings
Prep. 5 min
Total 30 min
5 portions
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Ingredients

  • chicken cut in pieces
    800 g
  • cornflour (starch)
    2 tsp
  • salt
    1 tsp
  • garlic cloves
    10
  • shallots
    200 g
  • cooking oil
    40 g
  • potatoes (approx. 2 pieces), cut in 1 cm slices
    250 g
  • fermented bean paste (taucu)
    1 tbsp
  • dark soy sauce
    2 tbsp
  • sugar
    1 tsp
  • water
    200 g
  • white pepper powder
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 601.6 mg
Protein 33.1 g
Calories 2139.5 kJ / 511.3 kcal
Fat 32.5 g
Fibre 2.8 g
Saturated Fat 8.1 g
Carbohydrates 21.8 g

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