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Sinigang na salmon fillet

Sinigang na salmon fillet
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Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • salmon fillet, fresh cut in strips (3 cm)
    700 g
  • water
    1200 g
  • tomatoes quartered
    100 g
  • red onions quartered
    100 g
  • daikon radish sliced (1 cm)
    150 g
  • tamarind paste
    50 g
  • long green chilli
    60 g
  • water spinach leaves only
    300 g
  • fish sauce
    50 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1731.8 mg
Protein 30.1 g
Calories 1246.5 kJ / 297.9 kcal
Fat 15.5 g
Fibre 2.7 g
Saturated Fat 2.9 g
Carbohydrates 11.7 g

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