Taosi spareribs

No ratings

Prep. 5 min

Total 45 min

6 portions

Ingredients

garlic cloves
3
ginger, fresh
10 g
fermented black soybeans (taosi)
10 g
pork spare ribs cut in pieces (3 cm)
500 g
Shaoxing rice wine
20 g
light soy sauce
20 g
oyster sauce
20 g
sugar
10 g
chicken stock paste
10 g
white pepper, ground
1 pinch
sesame oil
10 g
cornflour (starch)
20 g
water
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 311.6 mg

Protein 13.9 g

Calories 1191.7 kJ / 284.8 kcal

Fat 22.1 g

Fibre 0.5 g

Saturated Fat 6.6 g

Carbohydrates 6.1 g

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