Chicken Macaroni Soup

3.9 7 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

elbow macaroni
150 g
carrot cut in cubes
80 g
yellow onion quartered
120 g
tomato quartered
150 g
corn kernels
80 g
chicken thigh, boneless and skinless sliced
200 g
chicken stock
1200 g
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1477.7 mg

Protein 29.2 g

Calories 2211.9 kJ / 528.7 kcal

Fat 17.2 g

Fibre 3.9 g

Saturated Fat 4.5 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

Open Cooking 32 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Singapore Curry Chicken Noodles

1 h

Longevity Noodles

30 min

Hand Ripped Cabbage

20 min

Sweet and Sour Pork Ribs

40 min

Sambal Matah (Balinese Sambal)

20 min

Talam Daging Berlauk (Savoury Minced Beef Layer Cake)

50 min

Spicy Soy Sauce Chicken

30 min

Soy Sauce Chicken

45 min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30 min

Stewed Pork Belly With Rose Wine

50 min

Mutton Peratal

1 h 25 min

Vietnamese Lemongrass Chicken

1 h 5 min