Chicken Macaroni Soup

3.3 3 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

elbow macaroni
150 g
carrot cut in cubes
80 g
yellow onion quartered
120 g
tomato quartered
150 g
corn kernels
80 g
chicken thigh, boneless and skinless sliced
200 g
chicken stock
1200 g
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1477.7 mg

Protein 29.2 g

Calories 2211.9 kJ / 528.7 kcal

Fat 17.2 g

Fibre 3.9 g

Saturated Fat 4.5 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

Open Cooking 32 Recipes
International

Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Stir Fried Broccoli with Carrot

15 min

Prawn Glass Noodles

30 min

One-Pot Tomato and Mushroom Spaghetti

30 min

One Pot Chicken Rice

50 min

Begedil Daging

30 min

Stir-fry Baby Bak Choy

10 min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30 min

Buttermilk Chicken

1 h 10 min

Sup Sayur Campur (Mixed Vegetable Soup)

15 min

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Nasi Goreng Kampung

40 min