Devices & Accessories
Tomato Beef Casserole
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
garlic clove1
-
yellow onion chopped50 g
-
cooking oil2 tsp
-
tomatoes cut in small pieces300 g
-
tomato purée40 g
-
chicken stockwater150 g
-
salt¼ tsp
-
light soy sauce2 tsp
-
shabu shabu sliced meat beef200 g
-
tofu cut in cubes (2cm x 2 cm)200 g
-
spring onion chopped2 stalk
Difficulty
easy
Nutrition per 4 portions
Sodium
1303.3 mg
Protein
60.1 g
Calories
2811.2 kJ /
671.9 kcal
Fat
37.8 g
Fibre
6.7 g
Saturated Fat
8.3 g
Carbohydrates
32.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Open Cooking
32 Recipes
International
International
You might also like...
Tomato Short Ribs Stew
No ratings
Traditional Mooncake
2 h 15 min
Chinese Tea Eggs
1 h
Lemon Ginger Morning Elixir
45 min
Sup Daging (Beef Slice Soup)
No ratings
Stir fried broccoli and carrots
12 min
Watermelon Lemonade
5 min
Hokkaido Scallop Sashimi with Avocado and Lime
35 min
Steamed Pepper Chicken
1 h 45 min
Boiled Noodles
No ratings
Ginger Scallion Fish Slices
40 min
Hand Ripped Cabbage
20 min