Devices & Accessories
Broccoli and Cheddar Baked Potatoes
Prep. 15 min
Total 1 h 25 min
4 pieces
Ingredients
-
water1135 g
-
floury potatoes large (approx. 795 g to 910 g total), washed2
-
broccoli florets170 g
-
Cheddar cheese, vintage cubed200 g
-
170 g sour cream, any typeGreek yogurt170 g
-
butter, unsalted softened, cubed115 g
-
whole milk60 g
-
salt to taste½ tsp
-
black pepper, ground to taste½ tsp
-
paprika½ tsp
-
salt (optional) to season
-
black pepper, ground (optional) to season
-
olive oil1 tbsp
-
salt to sprinkle potato skins
-
chive, fresh for garnish, minced
Difficulty
easy
Nutrition per 1 piece
Protein
19.9 g
Calories
2421.1 kJ /
578.7 kcal
Fat
44.5 g
Fibre
2.5 g
Carbohydrates
27.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Feast for Fathers
10 Recipes
Canada
Canada
You might also like...
Roti John
30 min
Spicy Chicken with Coconut Rice
1 h 25 min
One-Pot Tomato and Mushroom Spaghetti
30 min
Sautéing Shrimp
No ratings
"Marry Me" Chicken Pasta
30 min
Spaghetti Muffins
55 min
Roasted Potato Salad
1 h
Flour Tortilla
1 h
Orange Creamsicle Whip
10 min
Chinese-style beef stew
3 h 30 min
Fast and Super Easy Noodles
15 min
Sambal Petai Fried Mee
20 min