Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

4.4 9 ratings

Prep. 15 min

Total 1 h 25 min

4 pieces

Ingredients

water
1135 g
floury potatoes large (approx. 795 g to 910 g total), washed
2
broccoli florets
170 g
Cheddar cheese, vintage cubed
200 g
Greek yogurt
170 g
170 g sour cream, any type
butter, unsalted softened, cubed
115 g
whole milk
60 g
salt to taste
½ tsp
black pepper, ground to taste
½ tsp
paprika
½ tsp
salt (optional) to season
black pepper, ground (optional) to season
olive oil
1 tbsp
salt to sprinkle potato skins
chive, fresh for garnish, minced

Difficulty

easy

Nutrition per 1 piece

Protein 19.9 g

Calories 2421.1 kJ / 578.7 kcal

Fat 44.5 g

Fibre 2.5 g

Carbohydrates 27.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Feast for Fathers 10 Recipes
Canada

You might also like...

Spiralized Cold Korean Cucumber Salad

25 min

Oat Cashew Bars

1 h

Holiday Brisket

6 h 55 min

Potato Gratin (Thermomix® Cutter +)

1 h 10 min

Chicken Drumsticks in Spicy Puttanesca Sauce

2 h 15 min

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

50 min

Slow Cooked Beets (Metric)

40 min

Ras el Hanout Spice Mix

10 min

Pineapple and Coconut Squares

45 min

Five Seed Energy Bars

1 h 45 min

Chewy Cinnamon Apple Bars

3 h

All-in-one Creamy Vegetable Pasta (Diabetes)

40 min