Broccoli and Cheddar Baked Potatoes

Broccoli and Cheddar Baked Potatoes

3.3 4 rating

Prep. 15 min

Total 1 h 25 min

4 pieces

Ingredients

water
1135 g
floury potatoes large (approx. 795 g to 910 g total), washed
2
broccoli florets
170 g
Cheddar cheese, vintage cubed
200 g
Greek yogurt
170 g
170 g sour cream, any type
butter, unsalted softened, cubed
115 g
whole milk
60 g
salt to taste
½ tsp
black pepper, ground to taste
½ tsp
paprika
½ tsp
salt (optional) to season
black pepper, ground (optional) to season
olive oil
1 tbsp
salt to sprinkle potato skins
chive, fresh for garnish, minced

Difficulty

easy

Nutrition per 1 piece

Protein 19.9 g

Calories 2421.1 kJ / 578.7 kcal

Fat 44.5 g

Fibre 2.5 g

Carbohydrates 27.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Feast for Fathers 10 Recipes
Canada

You might also like...

Potato Salad with Green Goddess Dressing

45min

Chicken Caprese Pasta Salad

25min

Green Power Smoothie Bowl

5min

Nectarine Tart with Frangipane

1h

Mushroom Taco Filling

35min

Mediterranean-style Salad with Smoky Chicken

1h 10min

Nacho Gratin

1h

Asparagus, Broccoli and Mushroom Rice

45min

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Molten Lava Cake

45min

Chicken and refried bean burrito

45min

Chicken Caprese pasta salad

25min