Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g beer
- 120 g flour
- ½ tsp garlic powder
- ½ tsp dried parsley
- 1 tsp dried yeast
- 1 tsp fine salt
- 500 g cod fillets, skinless and boneless, cut into sticks (2 x 6 cm) (see tip)
- 30 g olive oil
- 400 g tomato passata
- ½ tsp sugar (optional)
- 1 pinch baking soda
- 300 g oil for frying
- Nutrition
- per 1 portion
- Calories
- 1321 kJ / 316 kcal
- Protein
- 26.16 g
- Carbohydrates
- 26.43 g
- Fat
- 10.44 g
- Fibre
- 2.06 g
In Collections
Alternative recipes
Tagliatelle with porcini mushrooms
1h
Baked Parmesan Fish with Sweet Potato Mash
45 min
Salmon Burger
2h 20min
Chicken breasts pizzaiola
55 min
Asian-style rice with eggs and vegetables
35min
Pearl rice meatballs
Keine Bewertungen
Yoghurt and cucumber salad
5 Min
Chicken parcels with vegetable stuffing and potatoes
55 min
Omelette Sticks
30 min
Nutty Twists
40 Min
Chicken and Rice Patties
1h
Penne pasta with tuna
35min