Skip to main content Search
Fish fingers with tomato sauce

Fish fingers with tomato sauce
4.5 15 ratings
Prep. 20 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • beer
    200 g
  • flour
    120 g
  • garlic powder
    ½ tsp
  • dried parsley
    ½ tsp
  • dried yeast
    1 tsp
  • fine salt
    1 tsp
  • cod fillets, skinless and boneless, cut into sticks (2 x 6 cm) (see tip)
    500 g
  • olive oil
    30 g
  • tomato passata
    400 g
  • sugar (optional)
    ½ tsp
  • baking soda
    1 pinch
  • oil for frying
    300 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.16 g
Calories 1321 kJ / 316 kcal
Fat 10.44 g
Fibre 2.06 g
Carbohydrates 26.43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kids zone 10 Recipes
Switzerland

You might also like...

Chocolate Raspberry Dream

4.3(6)

10min

Beer Can Burger with Beer Mushrooms

5.0(3)

2h 10min

Grilled Tri-Tip with Creamed Spinach

Pas d’évaluation

North Carolina BBQ Chicken with Skillet Cornbread

4.6(10)

3h 25min

Gyro Spice Blend

4.5(8)

5min

Chicken Fricassee (Metric)

3.4(5)

55min

Pasta salad with salmon and vegetables

3.5(2)

45min

Meatballs in a rich tomato sauce (daoud basha)

4.5(69)

1h

Pasta salad with tuna and basil vinaigrette

3.8(11)

30min

Salmon and Coleslaw Sandwich Filling

4.3(9)

15min

Fueled Up Protein Shake (Metric)

4.6(23)

5min

Five Seed Bread

4.4(12)

1h 50min