Pain de seigle facile au levain

Pain de seigle facile au levain

4.7 7 ratings

Prep. 20 min

Total 4 h 35 min

6 parts

Ingredients

350 g d'eau
500 g de farine de seigle T130
30 g de levain déshydraté en poudre
50 g de mélange de graines (lin, tournesol, courge…)
8 g de sel
huile pour le moule et pour huiler

Difficulty

easy

Nutrition per 1 part

Sodium 523.8 mg

Protein 10.9 g

Calories 1450.4 kJ / 346.7 kcal

Fat 5.5 g

Fibre 10.8 g

Saturated Fat 0.6 g

Carbohydrates 66.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

IG BAS 112 Recipes
France

You might also like...

Glace skyr vanille et framboise (allégée)

10h 15min

Focaccia aux herbes

2h 35min

Mont-Blanc en bombe glacée

15h 30min

Pain de mie sans gluten

14h

Pain au sarrasin et aux graines

2h 35min

Pain de campagne

3h 45min

Petits pains au lait de soja

2h 20min

Cheesecake sans cuisson au basilic

4h 20min

Petits pains aux noix

4h 30min

Cookies tout chocolat sans gluten

30min

Infusion aux zestes d'agrumes

25min

Pain brioché sans gluten

2h 50min