Devices & Accessories
Mini Filodeeghoorntjes met Makreelmousse, Avocadocrème en Gember-Limoenroomijs:
Prep. 1 h
Total 12 h
16 porties
Ingredients
Gember-Limoenroomijs
-
gember geschild20 g
-
suiker50 g
-
limoensap150 g
-
eierdooiers3
-
room 40% vet125 g
-
melk125 g
Filodeeghoorntjes
-
filodeeg4 vellen
-
boter gesmolten50 g
Makreelmousse
-
gelatine blad1
-
room, 35% vet200 g
-
makreel gerookt, in stukken 2-3 cm125 g
-
visfumet50 g
Avocadocrème
-
limoensap20 g
-
avocado rijp1
-
olijfolie1 scheutje
-
peper, gemalen¼ tl
-
zout¼ tl
Afwerking
-
eetbare bloemen
-
erwtenscheuten
Difficulty
advanced
Nutrition per 16 porties
Sodium
1682.3 mg
Protein
60.7 g
Calories
11204.8 kJ /
2678 kcal
Fat
217 g
Fibre
10.7 g
Saturated Fat
115.8 g
Carbohydrates
135.7 g
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