Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 500 g natas
- 100 g leite
- 30 g açúcar
- 100 g chocolate branco partido em pedaços
- 3 maracujás, só a polpa
- Nutrition
- per 1 dose
- Calories
- 1948 kJ / 466 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 35 g
- Fibre
- 2 g
In Collections
Alternative recipes
Mousse de chocolate branco e morango para 2
2h 20min
Panacota de maracujá
5h 10min
Panacotas de iogurte grego
3h
Mousse de chocolate branco e frutos vermelhos
45 dk
Vulcões de chocolate com chocolate branco
25 min
Bolo de três leites
2h
Panacota de figo
4hod. 10min
Gelado de chocolate branco e framboesas com chocolate quente
5j 30 menit
Mini cheesecakes de chocolate branco
8h 30min
Panacota de cereja
3h
Panacota com coulis de morango
6h 25min
Quindins
1sa