Ofengemüse-Aufstrich

4.5 28 ratings

Prep. 15 min

Total 45 min

450 g

Ingredients

rote Paprika in Stücken (2 cm)
150 g
Aubergine in Stücken (2 cm)
100 g
Champignons halbiert
50 g
Zucchini in Stücken (2 cm)
100 g
getrocknete Tomaten, in Öl abgetropft
50 g
rote Zwiebel
60 g
Feta in Würfeln (2 cm)
150 g
Knoblauchzehe
1
Öl
30 g
Salz
1 TL
Pfeffer
½ TL
Kräuter der Provence
1 TL

Difficulty

easy

Nutrition per 100 g

Sodium 742.7 mg

Protein 5.4 g

Calories 671.8 kJ / 160.6 kcal

Fat 11.8 g

Fibre 2.8 g

Saturated Fat 4.3 g

Carbohydrates 10.4 g

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Also featured in

Brotaufstriche 10 Recipes
Germany

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