Skip to main content Search

Durian Snowskin Mooncake
4.0 1 rating
Prep. 15 min
Total 1 h 30 min
8 pieces
Sign up for free

Ingredients

Filling
  • water
    50 g
  • gelatine powder
    1 ½ tsp
  • durian flesh
    200 g
  • icing sugar
    15 g
Snowskin
  • water (see tips)
    300 g
  • pandan leaves cut in pieces
    2
  • food colouring (gel type)
    2 drops
  • cooked glutinous rice flour (gao fen) (kao flour), plus 2 tbsp extra for dusting
    100 g
  • icing sugar
    70 g
  • vegetable shortening
    30 g

Difficulty

advanced

Nutrition per 1 piece

Sodium 3.4 mg
Protein 1.4 g
Calories 528.2 kJ / 126.3 kcal
Fat 5.1 g
Fibre 1.1 g
Saturated Fat 0.9 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mooncake Moments 14 Recipes
International

You might also like...

Hedgehog honeycomb slice

4.3(40)

2 h 35 min

Maamoul (Pistachio, Walnut and Date Shortbreads)

5.0(2)

2 h

White chocolate and raspberry self-saucing pudding

4.3(72)

1 h

Gluten-Free Chocolate Chip Cake

5.0(55)

40 min

Jelebi

5.0(2)

25 h

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

Apam Nasi

4.5(2)

5 h 45 min

Runny custard (TM6 - 6-8 portions)

4.7(21)

15 min

Chocolate Souffles

4.3(23)

50 min

Classic chocolate fudge

4.3(164)

3 h 10 min

Orange and passionfruit Eton mess

4.6(9)

2 h 50 min

White chocolate and raspberry pots with lime macadamia shortbread

5.0(3)

1 h 40 min

 Show all
Show all