Skip to main content Search

Barley Ginkgo Nut Bean Curd Dessert
5.0 2 rating
Prep. 5 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • water
    1500 g
  • pearled barley rinsed
    100 g
  • bean curd sheets (soft type)
    60 g
  • pandan leaves tied into knots
    4
  • gingko nuts
    180 g
  • lump sugar
    130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 105.7 mg
Protein 4 g
Calories 884.2 kJ / 211.3 kcal
Fat 1.4 g
Fibre 6.3 g
Saturated Fat 0.3 g
Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Crystal Sweet Potato Mooncake

3.0(2)

1 h 40 min

Tau Suan (Split Mung Bean Dessert)

3.8(4)

50 min

Pork Ball Soup With Cabbage

4.0(2)

40 min

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

4.7(9)

3 h 30 min

Stir Fried Potato Shreds

5.0(3)

20 min

Red Date Longan Peach Gum Dessert

4.9(32)

1 h 5 min

Ma Lai Koh (Steamed Caramel Cake)

4.2(5)

1 h 15 min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

5.0(1)

40 min

Stir Fried French Beans

4.1(14)

15 min

Lala Clam Soup Meehoon

4.5(2)

1 h 15 min

Stir Fried Sweet Potato Leaves with Garlic

5.0(2)

10 min

Dried Chilli Mee Hoon Kueh

5.0(3)

1 h 30 min