Barley Ginkgo Nut Bean Curd Dessert

5.0 2 rating

Prep. 5 min

Total 40 min

6 portions

Ingredients

water
1500 g
pearled barley rinsed
100 g
bean curd sheets (soft type)
60 g
pandan leaves tied into knots
4
gingko nuts
180 g
lump sugar
130 g

Difficulty

easy

Nutrition per 1 portion

Sodium 105.7 mg

Protein 4 g

Calories 884.2 kJ / 211.3 kcal

Fat 1.4 g

Fibre 6.3 g

Saturated Fat 0.3 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Tau Suan (Split Mung Bean Dessert)

Tau Suan (Split Mung Bean Dessert)

50 min

KL Hokkien Noodles

KL Hokkien Noodles

35 min

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

Spicy Prawn Salad with Spiralized Carrots and Cucumbers

Brak ocen

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 godz. 5 min

Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

35 min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35 min

Braised Rice Wine Fish

Braised Rice Wine Fish

20 min

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1 godz. 15 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Cereal Prawns

Cereal Prawns

30 min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 godz. 5 min