Devices & Accessories
Garlic Clams Hotpot
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
garlic cloves5
-
sesame oil, untoasted20 g
-
ginger, fresh sliced5 g
-
fresh red chillies sliced10 g
-
water1200 g
-
Chinese rice wine (Shaoxing Hua Tiao)30 g
-
oyster sauce50 g
-
Baby Chinese Cabbage peeled, cut in pieces150 g
-
clams500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1130.4 mg
Protein
19.5 g
Calories
755.6 kJ /
180.6 kcal
Fat
6.4 g
Fibre
0.6 g
Saturated Fat
1 g
Carbohydrates
8.8 g
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