HongKong Style Soy Braised Chicken

No ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

light soy sauce (see tips)
120 g
dark soy sauce
160 g
rock sugar
130 g
ginger, fresh sliced
10 g
spring onion chopped
115 g
star anise
2
Chinese cardamom pods (cao guo)
2
bay leaf, dried
2
galangal
15 g
cassia twig (approx. 5 cm in length)
1
cinnamon quill
boneless chicken thighs approx. 360g each
2
cooking wine
2 tbsp
fresh ginger
10 g
cooking oil
25 g
salt
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 4330.5 mg

Protein 20.1 g

Calories 1483.2 kJ / 354.5 kcal

Fat 14.5 g

Fibre 1.4 g

Saturated Fat 3.1 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Bingka Ubi (Baked Tapioca Cake)

Bingka Ubi (Baked Tapioca Cake)

1 h 10 min

Chicken and Prawn Siew Mai

Chicken and Prawn Siew Mai

45 min

Indonesian green spice paste

Indonesian green spice paste

40 min

Beer batter fish

Beer batter fish

40 min

Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

50 min

Fennel, celery and green apple salad (Thermomix® Cutter)

Fennel, celery and green apple salad (Thermomix® Cutter)

15 min

Cecina and goat's cheese croquettes

Cecina and goat's cheese croquettes

9 h 20 min

Spelt pastry

Spelt pastry

50 min

Ayam Balado

Ayam Balado

45 min

Balinese Betutu chicken

Balinese Betutu chicken

5 h 35 min

Cempedak Cake

Cempedak Cake

1 h 30 min