Vegetable Consommé with Gnocchi

3.0 2 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

leek sliced (¾ in.)
1 ½ oz
carrots sliced in rounds (1 in.)
5 oz
pumpkin cut in pieces (1 in.)
5 oz
olive oil divided
1 oz
vegetable broth
28 oz
canned cannellini beans
7 oz
7 oz cooked soybeans
soy sauce
½ oz
gnocchi
14 oz
salt to taste
½ tsp
fresh parsley, leaves only chopped
2 sprigs
½ oz Parmesan cheese, grated

Difficulty

easy

Nutrition per 1 portion

Sodium 823 mg

Protein 9.5 g

Calories 1294.5 kJ / 309.4 kcal

Fat 8.6 g

Fibre 6.2 g

Saturated Fat 1.3 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups and Stews 8 Recipes
United States

You might also like...

Chickpea and Lentil Soup with Dukkah

1h 5min

Spring Greens and Grapefruit Salad

30min

Orange Crème Brûlée

3h 15min

Orange and Cardamom Granola Clusters (Diabetes)

2h 5min

Nourish Bowl (Diabetes)

55min

Avgolemono (Greek-style Chicken Soup)

40min

Iced Cardamom Tea

10min

Gluten Free Focaccia Bread

1h

Mushroom and Wild Rice Soup

30min

Salmon with Vegetable Sauce

25min

Orange Salmon with Broccoli Couscous

35min

White Bean Soup

2h 45min