Mulukhiyah (Molokhia)

No ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

garlic cloves
5
butter
½ oz
oil
1 oz
ground coriander to taste
1 tbsp
mulukhiyah thawed (see Tip)
14 oz
water
1 ½ oz
vegetable stock paste
3 tsp
fresh ground pepper
½ tsp
baking soda
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 319.4 mg

Protein 2.1 g

Calories 581.2 kJ / 138.9 kcal

Fat 11 g

Fibre 1.5 g

Saturated Fat 3 g

Carbohydrates 4.1 g

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Also featured in

Taste of Home - Arab Flavors & Traditions 28 Recipes
United States

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