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Seafood Tofu
4.0 1 rating
Prep. 10 min
Total 40 min
8 pieces
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Ingredients

  • cooking oil for greasing
  • carrot
    20 g
  • spring onion
    20 g
  • fresh coriander leaves and stems
    10 g
  • fresh prawns shelled and deveined
    135 g
  • tapioca starch
    1 tbsp
  • egg white (see tips)
    1 tbsp
  • salt
    ½ tsp
  • sugar
    ¼ tsp
  • sesame oil
    ¼ tsp
  • white pepper powder
    ¼ tsp
  • corn starch plus extra for coating
    1 tbsp
  • tofu egg
    135 g
  • egg beaten
    20 g
  • water
    1000 g
  • cooking oil
    100 g
  • corn starch

Difficulty

easy

Nutrition per 8 pieces

Sodium 2089 mg
Protein 39.3 g
Calories 3399.1 kJ / 812.4 kcal
Fat 65.9 g
Fibre 7.1 g
Saturated Fat 10.9 g
Carbohydrates 25.7 g

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