Pork Ball Soup With Cabbage

4.0 2 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

Pork balls

pork shoulder loin cut in strips (1 cm), partially frozen
200 g
cornflour (starch)
2 tsp
sesame oil
1 tsp
light soy sauce
1 tbsp
fish sauce
1 tbsp
salt adjust to taste
1 tsp
white pepper powder
½ tsp
dried sole fish powder
1 tsp

Soup base

water
1400 g
Chinese cabbage cut in pieces (4-5 cm)
400 g
Tianjin preserved vegetables (tung choy)
30 g
chicken stock powder
½ tbsp
fresh ginger sliced
5 g
white pepper powder
½ tsp
salt adjust to taste
1 pinch
spring onion chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1392.8 mg

Protein 9.9 g

Calories 488.1 kJ / 116.7 kcal

Fat 6.9 g

Fibre 1.2 g

Saturated Fat 2.4 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 Recipes
International

You might also like...

Tomato Beef Casserole

40 Min

Rice Wine Fish Fillet

Keine Bewertungen

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 Min

Pandan Sponge Cake

1 Std.

Soy Braised Whole Chicken

1 Std. 50 Min

Lontong (Rice Cakes With Vegetable Curry)

30 Min

Lotus Seeds With Lily Bulb Dessert Soup

1 Std. 30 Min

Dried Scallop Fish Slice Congee

30 Min

Lotus Root Peanut Pork Rib Soup

1 Std. 20 Min

Lala Clam Soup Meehoon

1 Std. 15 Min

ABC Soup

1 Std. 10 Min

Barley Ginkgo Nut Bean Curd Dessert

40 Min