Soto Paste

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Prep. 5 min

Total 50 min

180 g

Ingredients

shallots peeled
70 g
garlic cloves peeled
4
fresh ginger
10 g
fresh turmeric
10 g
fresh lemongrass white part only, sliced
2 stalks
water
50 g
cooking oil
40 g
cinnamon stick
1
star anise
3
cloves
4
cardamom
5
cumin powder
1 tbsp
fennel powder
1 tbsp
ground white pepper
1 tbsp

Difficulty

easy

Nutrition per 180 g

Sodium 51.6 mg

Protein 8.2 g

Calories 2473.5 kJ / 591.2 kcal

Fat 44.2 g

Fibre 11.7 g

Saturated Fat 6.2 g

Carbohydrates 51 g

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