Sambal Prawn Zoodles

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Prep. 10 min

Total 15 min

2 portions

Ingredients

zucchinis approx. 1-2, slender type, approx. 5 cm in diameter
350 g
cooking oil
40 g
garlic clove
1
20 g brown onion
prawn, raw, medium size, peeled deveined, patted dry with paper towels
250 g
shallots
50 g
garlic cloves
4
candlenut (buah keras)
5
roasted shrimp paste (belacan)
20 g
dried chillies rinsed, soaked and deseeded
10
onions cut in thin slices.
50 g
salt
1 pinch
sugar
1 tbsp
lime sliced
1

Difficulty

easy

Nutrition per 1 portion

Sodium 892.9 mg

Protein 23.3 g

Calories 1813.2 kJ / 433.4 kcal

Fat 27.7 g

Fibre 5.4 g

Saturated Fat 4.3 g

Carbohydrates 27.6 g

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