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Steamed Radish Cake
No ratings
Prep. 1 h 10 min
Total 6 h 45 min
16 pieces
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Ingredients

  • cooking oil for greasing
  • rice flour
    150 g
  • wheat starch
    40 g
  • water
    1550 g
  • salt
    1 tsp
  • dried shiitake mushrooms soaked, cubed
    6
  • hot water
    150 g
  • Chinese sausage cut into small cubes
    100 g
  • radish grated, squeezed dry
    400 g
  • shallots peeled
    60 g
  • dried shrimp soaked
    25 g
  • cooking oil
    40 g
  • chicken stock powder
    2 tsp
  • sugar
    2 tsp

Difficulty

easy

Nutrition per 16 pieces

Sodium 4920.7 mg
Protein 44.9 g
Calories 7744.1 kJ / 1850.9 kcal
Fat 94.2 g
Fibre 14.8 g
Saturated Fat 19.3 g
Carbohydrates 211 g

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