Devices & Accessories
Savory Butternut Squash Pies
Prep. 30 min
Total 1 h 25 min
4 portions
Ingredients
-
all purpose white flour200 g
-
salt¼ tsp
-
butter, unsalted cold, diced (¼ in.)6 g
-
cold water60 g
-
wheat flour to dust
-
onion halved170 g
-
bacon, cured, smoked, sliced diced225 g
-
chorizo criollo sausage casings removed, in pieces225 g
-
butternut squash peeled, de-seeded, cubed (1 in.)850 g
-
maple syrup60 g
-
cinnamon, ground½ tsp
-
ginger, dried, ground1 tsp
-
nutmeg, ground½ tsp
-
cayenne pepper, dried, flake1 pinch
-
egg, large (65-70 g)1
-
water1 tsp
Difficulty
medium
Nutrition per 1 portion
Protein
25.9 g
Calories
3085.7 kJ /
737.5 kcal
Fat
35.9 g
Fibre
7.1 g
Carbohydrates
80 g
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