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Golden syrup pudding
4.8 4 ratings
Prep. 5 min
Total 40 min
4 portions
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Ingredients

  • unsalted butter plus extra to grease
    60 g
  • light brown sugar
    200 g
  • golden syrup
    80 g
  • boiling water
    200 g
  • milk
    125 g
  • natural vanilla extract
    1 tsp
  • lemon zest
    1 tsp
  • egg
    1
  • self-raising flour
    140 g
  • water
    750 g
  • whipped cream or ice cream, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 484.6 mg
Protein 7.1 g
Calories 2198.3 kJ / 525.4 kcal
Fat 15 g
Fibre 1 g
Saturated Fat 8.9 g
Carbohydrates 90.8 g

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Also featured in

Varoma® Steaming Dish 7 Recipes
Australia and New Zealand

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