Walnut and coffee cream muffin

4.3 21 ratings

Prep. 10 min

Total 55 min

6 pieces

Ingredients

walnuts roughly chopped
75 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
vanilla bean extract
1 tsp
instant granulated coffee
1 tsp
self-raising flour
300 g
caster sugar
125 g

Buttercream icing

boiling water
1 tbsp
instant granulated coffee
2 tbsp
butter room temperature, cut into pieces (2 cm)
175 g
icing sugar
190 g
chopped walnuts to decorate
2 tbsp
milk chocolate chips to decorate
1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 641.9 mg

Protein 11 g

Calories 3757.5 kJ / 898.1 kcal

Fat 54 g

Fibre 2.4 g

Saturated Fat 28.4 g

Carbohydrates 96.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cafe-style muffins 10 Recipes
Australia and New Zealand

You might also like...

"This ain't no picnic" muffin

35min.

Jaffa muffin

40min.

Berry and chocoletta ripple ice cream loaf

9hod.

Apple and cinnamon hot cross buns

2hod. 20min.

Potato bake (Thermomix® Cutter)

1hod. 10min.

Plum paste

1hod.

Jam and coconut tarts

1hod. 10min.

Magnolia Kitchen brownies

1hod. 10min.

Feijoa chutney

1hod. 15min.

Caramel feijoa upside down cake

1hod. 10min.

Rocky road Christmas trees

24hod. 30min.

Ginger fluff

50min.