Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon rouge, coupé en deux
- 2 gousses d'ail
- 500 g de poivrons rouges, coupés en morceaux
- ½ cube de bouillon de légumes
- 2 pincées de sel, à ajuster en fonction des goûts
- 2 pincées de piment d'Espelette
- 50 g d'eau
- Nutrition
- per 1 portion
- Calories
- 152 kJ / 36 kcal
- Protein
- 1.3 g
- Carbohydrates
- 6.2 g
- Fat
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce tomate épicée
25min
Sauce curry
30min
Sauce aigre-douce aux poivrons
40min
Sauce béarnaise
20 Min
Sauce soubise
30min
Sauce béarnaise
20 Min
Sauce béarnaise
40min
Rillettes de poulet façon basquaise
55min
Vinaigrette aux fines herbes
10 Min
Sauce citronnée à la menthe
10 Min
Compotée de tomates, poivrons et olives
35min
Féroce d'avocat
30min