Mango Cheesecakes

4.5 2 ratings

Prep. 30 min

Total 4 h

8 portions

Ingredients

Base

non-stick spray oil
butter, unsalted soft
15 g
graham crackers
30 g
light brown sugar
15 g

Filling

cream cheese
150 g
heavy cream
25 g
granulated sugar
30 g
vanilla extract, natural
1 tsp
salt small
1 pinch
egg
1
water
400 g

Topping

mango pulp, frozen or canned
215 g
agar-agar powder
¼ tsp
mango flesh, fresh cubed, for garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 118.7 mg

Protein 2.5 g

Calories 617.4 kJ / 147.6 kcal

Fat 10.3 g

Fibre 0.4 g

Saturated Fat 5.6 g

Carbohydrates 12.1 g

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