Devices & Accessories
Mango Cheesecakes
Prep. 30 min
Total 4 h
8 portions
Ingredients
Base
-
non-stick spray oil
-
butter, unsalted soft15 g
-
graham crackers30 g
-
light brown sugar15 g
Filling
-
cream cheese150 g
-
heavy cream25 g
-
granulated sugar30 g
-
vanilla extract, natural1 tsp
-
salt small1 pinch
-
egg1
-
water400 g
Topping
-
mango pulp, frozen or canned215 g
-
agar-agar powder¼ tsp
-
mango flesh, fresh cubed, for garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
118.7 mg
Protein
2.5 g
Calories
617.4 kJ /
147.6 kcal
Fat
10.3 g
Fibre
0.4 g
Saturated Fat
5.6 g
Carbohydrates
12.1 g
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