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Tompoes
3.7 3 ratings
Prep. 25 min
Total 1 h 45 min
4 stuks
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Ingredients

Bladerdeeg en banketbakkersroom
  • bladerdeeg (15x15 cm)
    2 vellen
  • melk halfvol
    370 g
  • bloem
    35 g
    35 g vanillepuding poeder
  • eieren
    3
  • kristalsuiker
    60 g
  • vanillepoeder of vanille-aroma
    ½ tl
Glazuur en montage
  • kristalsuiker
    250 g
  • eiwit (het wit van 1 groot ei)
    40 g
  • citroensap van een halve citroen
  • voedingskleurstof roos
    3 druppels

Difficulty

medium

Nutrition per 1 stuk

Protein 17.2 g
Calories 4078.4 kJ / 974.8 kcal
Fat 46.1 g
Fibre 6.7 g
Carbohydrates 140.8 g

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Also featured in

Hollands Gebak 6 Recipes
Benelux

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