Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g wheat flour
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ⅛ tsp black pepper, ground
- 85 g panko breadcrumbs
- 3 egg, large (65-70 g)
- 60 g Dijon mustard
- 450 g rösti-style hash brown, in wedges, shop-bought, frozen, frozen, shoestring cut
- non-stick spray oil, to spray fries and fish (optional)
- 450 g cod fillet, skinless, thawed if frozen
Tartar Sauce
- 240 g extra virgin olive oil
- 85 g pickles, mixed, in pieces
- 30 g shallot, in pieces
- 30 g lemon juice
- 1 tbsp caper, pickled, drained
- 4 sprigs dill, fresh
- ½ tsp salt
- ⅛ tsp black pepper, ground
- 2 egg yolk (from chicken egg), from large eggs
- 1 lemon, cut into wedges
- malt vinegar
- Nutrition
- per 1 portion
- Calories
- 4374.8 kJ / 1045.6 kcal
- Protein
- 37.1 g
- Carbohydrates
- 68.1 g
- Fat
- 69.5 g
- Saturated Fat
- 12 g
- Fibre
- 5.2 g
- Sodium
- 1028.9 mg
In Collections
Alternative recipes
One-pot Tomato and Garlic Pasta with Mussels
20 min
Baked Spiralized Apples
1h 5min
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 min
One Pot Noodles
30 min
Stir-fry Chayote
25 min
Chilli Cheese Dogs
50 min
Acadian Chicken Fricot
1 godz. 30 min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30 min
Cheese Omelet with Spinach
25 min
Steamed Siew Mai
5h
Tomato and Feta Pasta
50 min
Sopa de Crema de Queso (Cheese Soup)
25 min