Skip to main content Search

Chicken Caprese Pasta Salad
1.5 2 ratings
Prep. 15 min
Total 25 min
6 portion
Sign up for free

Ingredients

Pesto
  • Parmesan cheese cut in pieces (2 cm)
    50 gram
  • pine nut, toasted
    20 gram
  • garlic clove
    1
  • basil leaf, fresh
    40 gram
  • extra virgin olive oil
    80 gram
  • salt
    ½ teaspoon
  • lemon juice
    25 gram
Salad
  • pasta, dried (e.g. farfalle, fusilli)
    300 gram
  • water, boiling
    1200 gram
  • chicken breast, skin on or skinless, boneless diced (2 cm)
    500 gram
  • black pepper, ground
    ¼ teaspoon
  • salt
    ½ teaspoon
  • cherry tomato halved
    250 gram
  • mozzarella bocconcini (see tip)
    250 gram
    mozzarella, (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 517.1 mg
Protein 34 g
Calories 2518.6 kJ / 602 kcal
Fat 33.7 g
Fibre 2.4 g
Saturated Fat 11.2 g
Carbohydrates 40.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International
Every Season Is a Healthy Season 24 Recipes
International

You might also like...

Browned Pork Rice

4.8(14)

1 h

Silverbeet and mushroom pasta (TM6)

4.2(86)

30 min

Rice Salad with Eggs and Tuna

4.2(93)

1 h

Risotto with Parmesan cheese

4.3(48)

30 min

Pancit bihon

4.6(5)

25 min

Chicken, Broccoli, and Cheddar Rice

4.0(15)

50 min

Southern Mac & Cheese

4.1(34)

30 min

Pumpkin and ricotta cannelloni (Skinnymixers)

4.7(254)

1 h 20 min

Cacio e Pepe pici

No ratings

Hot and Sour Pineapple Rice

4.0(11)

1 h 15 min

Linguine with Bacon and Prawns (TM6 & TM5)

4.2(66)

35 min

"Marry Me" Chicken Pasta

4.6(25)

30 min

 Show all
Show all