Skip to main content Search

Chicken Caprese Pasta Salad
2.3 3 ratings
Prep. 15 min
Total 25 min
6 portion
Sign up for free

Ingredients

Pesto
  • Parmesan cheese cut in pieces (2 cm)
    50 gram
  • pine nut, toasted
    20 gram
  • garlic clove
    1
  • basil leaf, fresh
    40 gram
  • extra virgin olive oil
    80 gram
  • salt
    ½ teaspoon
  • lemon juice
    25 gram
Salad
  • pasta, dried (e.g. farfalle, fusilli)
    300 gram
  • water, boiling
    1200 gram
  • chicken breast, skin on or skinless, boneless diced (2 cm)
    500 gram
  • black pepper, ground
    ¼ teaspoon
  • salt
    ½ teaspoon
  • cherry tomato halved
    250 gram
  • mozzarella bocconcini (see tip)
    250 gram
    mozzarella, (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 517.1 mg
Protein 34 g
Calories 2518.6 kJ / 602 kcal
Fat 33.7 g
Fibre 2.4 g
Saturated Fat 11.2 g
Carbohydrates 40.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International
Every Season Is a Healthy Season 24 Recipes
International

You might also like...

Steamed Aubergine and Ricotta Lasagne

4.7(77)

1h 25min

Quick Steamed Buns (Mantao)

4.2(22)

1h

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

4.2(80)

35min

Tagliatelle with Pumpkin

4.4(93)

1h 10min

Browned Pork Rice

4.3(55)

1h

Tex-Mex chicken casserole

4.3(143)

45min

Vegan Paella with Smoked Tofu

4.0(229)

25min

Tomato and Mushroom Spaghetti

4.0(7)

25min

Dosa (Indian Rice and Lentil Crepes)

4.8(21)

16h

Salmon and mushroom rice

4.5(11)

40min

Indian Pilaf Rice

4.8(49)

1h

Broccoli, Chilli and Pine Nut Spaghetti

4.5(90)

40min

 Show all
Show all